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	1.	Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock production. [electronic resource] by Mathew, Alan G Cissell, Robin Liamthong, S Producer: 20070904 In: Foodborne pathogens and disease vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence of class 1 integrons in commensal Escherichia coli from pigs and pig farmers in Thailand. [electronic resource] by Phongpaichit, Souwalak Liamthong, Sumalee Mathew, Alan G Chethanond, Usa Producer: 20070405 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evidence of class 1 integron transfer between Escherichia coli and Salmonella spp. on livestock farms. [electronic resource] by Mathew, Alan G Liamthong, Sumalee Lin, Jun Hong, Yingying Producer: 20100115 In: Foodborne pathogens and disease vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs. [electronic resource] by Mathew, Alan G Rattanatabtimtong, Sukanya Nyachoti, Charles M Fang, Lin Producer: 20090427 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of resistance patterns and detection of apramycin resistance genes in Escherichia coli isolated from swine exposed to various environmental conditions. [electronic resource] by Mathew, Alan G Arnett, Debbie B Cullen, Patricia Ebner, Paul D Producer: 20040108 In: International journal of food microbiology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antimicrobial resistance and class 1 integrons in pathogenic Escherichia coli from dairy farms. [electronic resource] by Murinda, Shelton E Ebner, Paul D Nguyen, Lien T Mathew, Alan G Oliver, Stephen P Producer: 20060302 In: Foodborne pathogens and disease vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of hydrochloric, acetic, butyric, and propionic acids on pathogenesis of ulcers in the nonglandular portion of the stomach of horses. [electronic resource] by Nadeau, Jenifer A Andrews, Frank M Patton, Clark S Argenzio, Robert A Mathew, Alan G Saxton, Arnold M Producer: 20030528 In: American journal of veterinary research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of hydrochloric, valeric, and other volatile fatty acids on pathogenesis of ulcers in the nonglandular portion of the stomach of horses. [electronic resource] by Nadeau, Jenifer A Andrews, Frank M Patton, Clark S Argenzio, Robert A Mathew, Alan G Saxton, Arnold M Producer: 20030528 In: American journal of veterinary research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparison of Escherichia coli Isolates from humans, food, and farm and companion animals for presence of Shiga toxin-producing E. coli virulence markers. [electronic resource] by Murinda, Shelton E Nguyen, Lien T Landers, Tippi L Draughon, F Ann Mathew, Alan G Hogan, Joseph S Smith, K Larry Hancock, Dale D Oliver, Stephen P Producer: 20050802 In: Foodborne pathogens and disease vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)