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	1.	Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks. [electronic resource] by Patrignani, Francesca Lanciotti, Rosalba Mathara, Julius Maina Guerzoni, Maria Elisabetta Holzapfel, Wilhelm H Producer: 20060406 In: International journal of food microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya. [electronic resource] by Mathara, Julius Maina Schillinger, Ulrich Kutima, Phillip Museve Mbugua, Samuel K Holzapfel, Wilhelm H Producer: 20041019 In: International journal of food microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genes. [electronic resource] by Cho, Gyu-Sung Huch, Melanie Mathara, Julius Maina van Belkum, Marco J Franz, Charles M A P Producer: 20140110 In: Plasmid vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya. [electronic resource] by Mathara, Julius Maina Schillinger, Ulrich Kutima, Phillip M Mbugua, Samuel K Guigas, Claudia Franz, Charles Holzapfel, Wilhelm H Producer: 20080815 In: Current microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	African fermented foods and probiotics. [electronic resource] by Franz, Charles M A P Huch, Melanie Mathara, Julius Maina Abriouel, Hikmate Benomar, Nabil Reid, Gregor Galvez, Antonio Holzapfel, Wilhelm H Producer: 20141121 In: International journal of food microbiology vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya. [electronic resource] by Mathara, Julius Maina Schillinger, Ulrich Guigas, Claudia Franz, Charles Kutima, Phillip Museve Mbugua, Samuel K Shin, H-K Holzapfel, Wilhelm H Producer: 20081201 In: International journal of food microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)