APA

Ferriccioni N., Mateucci R., Zangrando A., Santana S. & Campos C. A. (20200127). Effect of decontamination treatment on the quality of dehydrated thyme, coriander, and mustard. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Ferriccioni Natalia, Mateucci Ricardo, Zangrando Agustina, Santana Susana and Campos Carmen A. 20200127. Effect of decontamination treatment on the quality of dehydrated thyme, coriander, and mustard. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Ferriccioni N., Mateucci R., Zangrando A., Santana S. and Campos C. A. (20200127). Effect of decontamination treatment on the quality of dehydrated thyme, coriander, and mustard. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Ferriccioni Natalia, Mateucci Ricardo, Zangrando Agustina, Santana Susana and Campos Carmen A. Effect of decontamination treatment on the quality of dehydrated thyme, coriander, and mustard. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20200127.