Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain). [electronic resource]
Producer: 20160614Description: 1075-82 p. digitalISSN:- 1347-3352
- Absorption, Radiation
- Chemical Phenomena
- Cholesterol -- analogs & derivatives
- Fatty Acids -- analysis
- Food Quality
- Linoleic Acid -- analysis
- Oleic Acid -- analysis
- Olive Oil -- chemistry
- Oxidation-Reduction
- Palmitic Acid -- analysis
- Peroxides -- analysis
- Phytosterols -- analysis
- Polyphenols -- analysis
- Spain
- Sterols -- analysis
- Taste
- Triterpenes -- analysis
- Ultraviolet Rays
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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