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Results of search for 'au:"Matarante, Alessandra"'
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Authors
Baruzzi, Federico
Caputo, Leonardo
Cocconcelli, Pier Sandro
Matarante, Alessandra
Morea, Maria
Topics
Bacillus
Bacillus subtilis
Base Sequence
DNA Primers
Italy
Meat Products
Molecular Sequence Data
Phylogeny
Polymerase Chain Reaction
classification
microbiology
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1.
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage.
[electronic resource]
by
Baruzzi, Federico
Matarante, Alessandra
Caputo, Leonardo
Morea, Maria
Producer:
20121002
In:
Meat science
vol. 72
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2.
Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages.
[electronic resource]
by
Matarante, Alessandra
Baruzzi, Federico
Cocconcelli, Pier Sandro
Morea, Maria
Producer:
20041130
In:
Applied and environmental microbiology
vol. 70
Online resources:
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No items available.
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