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	1.	Immunological modifications induced from products used during the perioperative period. [electronic resource] by Cardinale, F Mastrototaro, M F Cappiello, A Caffarelli, C Caimmi, S Barberi, S Bernardini, R Producer: 20120103 In: International journal of immunopathology and pharmacology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Higher order structure of aquaporin-4. [electronic resource] by Nicchia, G P Rossi, A Mola, M G Pisani, F Stigliano, C Basco, D Mastrototaro, M Svelto, M Frigeri, A Producer: 20101014 In: Neuroscience vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Intolerance to food additives: an update]. [electronic resource] by Cardinale, F Mangini, F Berardi, M Sterpeta Loffredo, M Chinellato, I Dellino, A Cristofori, F Di Domenico, F Mastrototaro, M F Cappiello, A Centoducati, T Carella, F Armenio, L Producer: 20090202 In: Minerva pediatrica vol. 60 Availability: No items available. Save to lists Add to cart (remove)

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