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	1.	Oxidative damage and cell-programmed death induced in Zea mays L. by allelochemical stress. [electronic resource] by Ciniglia, Claudia Mastrobuoni, Francesco Scortichini, Marco Petriccione, Milena Producer: 20151222 In: Ecotoxicology (London, England) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae. [electronic resource] by Petriccione, Milena Mastrobuoni, Francesco Zampella, Luigi Scortichini, Marco Producer: 20160914 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stages. [electronic resource] by Petriccione, Milena Mastrobuoni, Francesco Zampella, Luigi Nobis, Elvira Capriolo, Giuseppe Scortichini, Marco Publication details: Journal of food science and technology Apr 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage. [electronic resource] by Petriccione, Milena Mastrobuoni, Francesco Pasquariello, Maria Silvia Zampella, Luigi Nobis, Elvira Capriolo, Giuseppe Scortichini, Marco Publication details: Foods (Basel, Switzerland) Sep 2015 In: Foods (Basel, Switzerland) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of different training systems on Annurca apple fruits revealed by agronomical, qualitative and NMR-based metabolomic approaches. [electronic resource] by D'Abrosca, Brigida Scognamiglio, Monica Corrado, Luisa Chiocchio, Ilaria Zampella, Luigi Mastrobuoni, Francesco Rega, Pietro Scortichini, Marco Fiorentino, Antonio Petriccione, Milena Producer: 20170215 In: Food chemistry vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)