Expression, purification and initial characterization of the recombinant storage protein precursor of Theobroma cacao. [electronic resource]
Producer: 19961205Description: 377-83 p. digitalISSN:- 1046-5928
- Cacao -- chemistry
- Chromatography, Gel
- Circular Dichroism
- Electrophoresis, Polyacrylamide Gel
- Escherichia coli -- genetics
- Glutathione -- chemistry
- Hydrogen-Ion Concentration
- Inclusion Bodies -- chemistry
- Plant Proteins -- chemistry
- Plasmids -- genetics
- Polymerase Chain Reaction
- Protein Folding
- Protein Precursors -- chemistry
- Protein Structure, Secondary
- Recombinant Proteins -- chemistry
- Spectrometry, Fluorescence
- Spectrophotometry, Ultraviolet
- Thiogalactosides -- metabolism
- Time Factors
No physical items for this record
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.