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Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis. [electronic resource] by
- Cremonini, Eleonora
- Daveri, Elena
- Mastaloudis, Angela
- Adamo, Ana M
- Mills, David
- Kalanetra, Karen
- Hester, Shelly N
- Wood, Steve M
- Fraga, Cesar G
- Oteiza, Patricia I
Producer: 20200227
In:
Redox biology vol. 26
Availability: No items available.
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Identification of tissue-specific transcriptional markers of caloric restriction in the mouse and their use to evaluate caloric restriction mimetics. [electronic resource] by
- Barger, Jamie L
- Vann, James M
- Cray, Nicole L
- Pugh, Thomas D
- Mastaloudis, Angela
- Hester, Shelly N
- Wood, Steven M
- Newton, Michael A
- Weindruch, Richard
- Prolla, Tomas A
Producer: 20171201
In:
Aging cell vol. 16
Availability: No items available.
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