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	1.	The structures of two glucans from yeast-cell walls. [electronic resource] by Manners, D J Masson, A J Publication details: FEBS letters Jul 1969 In: FEBS letters vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The enzymic degradation of laminarin. [electronic resource] by Fleming, M Manners, D J Masson, A J Producer: 19671213 In: The Biochemical journal vol. 104 Availability: No items available. Save to lists Add to cart (remove)
	3.	The heterogeneity of glucan preparations from the walls of various yeasts. [electronic resource] by Manners, D J Masson, A J Patterson, J C Producer: 19740705 In: Journal of general microbiology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The structure of a beta-(1 leads to 3)-D-glucan from yeast cell walls. [electronic resource] by Manners, D J Masson, A J Patterson, J C Producer: 19740403 In: The Biochemical journal vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The structure of a beta-(1--6)-D-glucan from yeast cell walls. [electronic resource] by Manners, D J Masson, A J Patterson, J C Björndal, H Lindberg, B Producer: 19740403 In: The Biochemical journal vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)