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Results of search for 'au:"Maslin, D J"'
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Authors
Ahmed, N
Baughan, J A
Board, A R
Brown, C A
Connock, M J
Das, I
Fell, S
Giles, P
Hassan, H T
Havinga, W
Hebron, K
Hill, D J
Johnston, B
Lowe, D
Maslin, D J
Maxwell, S R
O'Gara, E A
Rea, C A
Thorpe, G H
Zhang, X H
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Topics
Adult
Allyl Compounds
Analysis of Variance
Antioxidants
Blood Pressure
Coronary Disease
Disulfides
Double-Blind Method
Garlic
Helicobacter pylori
Humans
Male
Microbial Sensitivity Tests
Middle Aged
Plants, Medicinal
Sulfides
administration & dosage
blood
drug effects
metabolism
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English
Your search returned 11 results.
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1.
Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.
[electronic resource]
by
O'Gara, E A
Hill, D J
Maslin, D J
Producer:
20000616
In:
Applied and environmental microbiology
vol. 66
Online resources:
Available from publisher's website
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2.
Nitric oxide--a mediator of the effects of garlic?
[electronic resource]
by
Maslin, D J
Brown, C A
Das, I
Zhang, X H
Producer:
19980102
In:
Biochemical Society transactions
vol. 25
Online resources:
Available from publisher's website
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3.
The effect of simulated gastric environments on the anti-Helicobacter activity of garlic oil.
[electronic resource]
by
O'Gara, E A
Maslin, D J
Nevill, A M
Hill, D J
Producer:
20080902
In:
Journal of applied microbiology
vol. 104
Online resources:
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4.
Ajoene, a garlic-derived natural compound, enhances chemotherapy-induced apoptosis in human myeloid leukaemia CD34-positive resistant cells.
[electronic resource]
by
Ahmed, N
Laverick, L
Sammons, J
Zhang, H
Maslin, D J
Hassan, H T
Producer:
20020312
In:
Anticancer research
vol. 21
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5.
Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder.
[electronic resource]
by
Ross, Z M
O'Gara, E A
Hill, D J
Sleightholme, H V
Maslin, D J
Producer:
20010517
In:
Applied and environmental microbiology
vol. 67
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6.
Gender may affect the action of garlic oil on plasma cholesterol and glucose levels of normal subjects.
[electronic resource]
by
Zhang, X H
Lowe, D
Giles, P
Fell, S
Connock, M J
Maslin, D J
Producer:
20010607
In:
The Journal of nutrition
vol. 131
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7.
Anticoagulant effects of antioxidant capacity.
[electronic resource]
by
Rea, C A
Maxwell, S R
Maslin, D J
Thomason, H L
Thorpe, G H
Producer:
19961024
In:
Annals of clinical biochemistry
vol. 33 ( Pt 2)
Online resources:
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8.
A pilot study to determine the effectiveness of garlic oil capsules in the treatment of dyspeptic patients with Helicobacter pylori.
[electronic resource]
by
McNulty, C A
Wilson, M P
Havinga, W
Johnston, B
O'Gara, E A
Maslin, D J
Producer:
20011213
In:
Helicobacter
vol. 6
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9.
The effects of garlic oil upon serum indicators of liver function.
[electronic resource]
by
Kasinath, R T
Joseph, P K
Hebron, K
Zhang, X H
Connock, M J
Maslin, D J
Producer:
19980102
In:
Biochemical Society transactions
vol. 25
Online resources:
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10.
The action of garlic upon plasma total antioxidant capacity.
[electronic resource]
by
Zhang, X H
Maxwell, S R
Thorpe, G H
Thomason, H
Rea, C A
Connock, M J
Maslin, D J
Producer:
19980102
In:
Biochemical Society transactions
vol. 25
Online resources:
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11.
A randomized trial of the effects of garlic oil upon coronary heart disease risk factors in trained male runners.
[electronic resource]
by
Zhang, X H
Lowe, D
Giles, P
Fell, S
Board, A R
Baughan, J A
Connock, M J
Maslin, D J
Producer:
20010726
In:
Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis
vol. 12
Online resources:
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