Your search returned 2 results.

Results
	1.	The new on-line Czech Food Composition Database. [electronic resource] by Machackova, Marie Holasova, Marie Maskova, Eva Producer: 20131104 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The nutritional evaluation of underutilized cereals and buckwheat. [electronic resource] by Gabrovská, Dana Fiedlerová, Vlasta Holasová, Marie Masková, Eva Smrcinov, Hana Rysová, Jana Winterová, Renata Michalová, Anna Hutar, Martin Producer: 20030423 In: Food and nutrition bulletin vol. 23 Availability: No items available. Save to lists Add to cart (remove)

Refine your search