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	1.	Ethanol hyperpolarizes mitochondrial membrane potential and increases mitochondrial fraction in cultured mouse myocardial cells. [electronic resource] by Mashimo, Keiko Ohno, Youkichi Producer: 20060831 In: Archives of toxicology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chronic effects of ethanol on cultured myocardial cells: ultrastructural and morphometric studies. [electronic resource] by Mashimo, Keiko Sato, Shigeru Ohno, Youkichi Producer: 20030617 In: Virchows Archiv : an international journal of pathology vol. 442 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ethanol Dose- and Time-dependently Increases α and β Subunits of Mitochondrial ATP Synthase of Cultured Neonatal Rat Cardiomyocytes. [electronic resource] by Mashimo, Keiko Arthur, Peter G Ohno, Youkichi Producer: 20160526 In: Journal of Nippon Medical School = Nippon Ika Daigaku zasshi vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dose-Dependent Change in Elimination Kinetics of Ethanol due to Shift of Dominant Metabolizing Enzyme from ADH 1 (Class I) to ADH 3 (Class III) in Mouse. [electronic resource] by Haseba, Takeshi Kameyama, Kouji Mashimo, Keiko Ohno, Youkichi Producer: 20120823 In: International journal of hepatology vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ethanol decreases cellular protein content and mitochondrial membrane potential of cultured neonatal rat cardiomyocytes: microassays with fluorometric and spectrometric plate readers. [electronic resource] by Mashimo, Keiko Sato, Shigeru Adachi, Akiko Arthur, Peter G Producer: 20110426 In: Nihon Arukoru Yakubutsu Igakkai zasshi = Japanese journal of alcohol studies & drug dependence vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	6.	Maturation of whisky changes ethanol elimination kinetics and neural effects by increasing nonvolatile congeners. [electronic resource] by Haseba, Takeshi Mashimo, Keiko Sugimoto, Junichi Sato, Shigeo Ohno, Youkichi Producer: 20080424 In: Alcoholism, clinical and experimental research vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)