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	1.	Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats. [electronic resource] by Mas-Capdevila, Anna Pons, Zara Aleixandre, Amaya Bravo, Francisca I Muguerza, Begoña Producer: 20181217 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Novel Antihypertensive Peptides Derived from Chicken Foot Proteins. [electronic resource] by Bravo, Francisca I Mas-Capdevila, Anna Margalef, Maria Arola-Arnal, Anna Muguerza, Begoña Producer: 20200326 In: Molecular nutrition & food research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes. [electronic resource] by Iglesias-Carres, Lisard Mas-Capdevila, Anna Bravo, Francisca Isabel Aragonès, Gerard Arola-Arnal, Anna Muguerza, Begoña Producer: 20191007 In: Food chemistry vol. 299 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). [electronic resource] by Iglesias-Carres, Lisard Mas-Capdevila, Anna Bravo, Francisca Isabel Bladé, Cinta Arola-Arnal, Anna Muguerza, Begoña Producer: 20200226 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. [electronic resource] by Iglesias-Carres, Lisard Mas-Capdevila, Anna Bravo, Francisca I Aragonès, Gerard Muguerza, Begoña Arola-Arnal, Anna Producer: 20191024 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols. [electronic resource] by Iglesias-Carres, Lisard Mas-Capdevila, Anna Bravo, F Isabel Arola, Lluís Muguerza, Begoña Arola-Arnal, Anna Producer: 20200113 In: Journal of photochemistry and photobiology. B, Biology vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction. [electronic resource] by Iglesias-Carres, Lisard Mas-Capdevila, Anna Bravo, Francisca Isabel Mulero, Miquel Muguerza, Begoña Arola-Arnal, Anna Producer: 20201109 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats. [electronic resource] by Mas-Capdevila, Anna Iglesias-Carres, Lisard Arola-Arnal, Anna Aragonès, Gerard Aleixandre, Amaya Bravo, Francisca I Muguerza, Begoña Producer: 20190409 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes ( [electronic resource] by Iglesias-Carres, Lisard Mas-Capdevila, Anna Sancho-Pardo, Lucía Bravo, Francisca Isabel Mulero, Miquel Muguerza, Begoña Arola-Arnal, Anna Producer: 20190208 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)