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	1.	Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality. [electronic resource] by Martins, Pâmela Mynsen Machado Ribeiro, Luciana Silva Miguel, Maria Gabriela da Cruz Pedrozo Evangelista, Suzana Reis Schwan, Rosane Freitas Producer: 20191014 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffees. [electronic resource] by Martins, Pâmela Mynsen Machado Batista, Nádia Nara Miguel, Maria Gabriela da Cruz Pedrozo Simão, João Batista Pavesi Soares, Jenaina Ribeiro Schwan, Rosane Freitas Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverage. [electronic resource] by Ribeiro, Luciana Silva Miguel, Maria Gabriela da Cruz Pedrozo Evangelista, Suzana Reis Martins, Pamela Mynsen Machado van Mullem, Joshua Belizario, Maisa Honorio Schwan, Rosane Freitas Producer: 20190301 In: Food research international (Ottawa, Ont.) vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)