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	1.	Effect of short ageing on lees on the mannoprotein content, aromatic profile, and sensorial character of white wines. [electronic resource] by Juega, Marta Carrascosa, Alfonso V Martinez-Rodriguez, Adolfo J Producer: 20150911 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of [electronic resource] by Silvan, Jose Manuel Michalska-Ciechanowska, Anna Martinez-Rodriguez, Adolfo J Publication details: Microorganisms Jan 2020 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise method. [electronic resource] by Nunez, Yolanda P Carrascosa, Alfonso V González, Ramón Polo, María C Martínez-Rodríguez, Adolfo J Producer: 20051011 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against [electronic resource] by Silvan, Jose M Zorraquin-Peña, Irene Gonzalez de Llano, Dolores Moreno-Arribas, M Victoria Martinez-Rodriguez, Adolfo J Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)