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	1.	Characterization of the nitrogen compounds released during yeast autolysis in a model wine system. [electronic resource] by Martínez-Rodríguez, A J Polo, M C Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Yeast autolytic mutants potentially useful for sparkling wine production. [electronic resource] by Gonzalez, R Martinez-Rodriguez, A J Carrascosa, A V Producer: 20030926 In: International journal of food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action. [electronic resource] by Ganan, M Carrascosa, A V Martínez-Rodríguez, A J Producer: 20090925 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Release of nitrogen compounds to the extracellular medium by three strains of Saccharomyces cerevisiae during induced autolysis in a model wine system. [electronic resource] by Martínez-Rodriguez, A J Carrascosa, A V Polo, M C Producer: 20011018 In: International journal of food microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines. [electronic resource] by Martínez-Rodríguez, A J Polo, M C Carrascosa, A V Producer: 20011228 In: International journal of food microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model system. [electronic resource] by Nunez, Y P Pueyo, E Carrascosa, A V Martínez-Rodríguez, A J Producer: 20080902 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of yeast mannoproteins in the aroma improvement of white wines. [electronic resource] by Juega, M Nunez, Y P Carrascosa, A V Martinez-Rodriguez, A J Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Bioactive peptides released from Saccharomyces cerevisiae under accelerated autolysis in a wine model system. [electronic resource] by Alcaide-Hidalgo, J M Pueyo, E Polo, M C Martínez-Rodríguez, A J Producer: 20080125 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Inhibition by yeast-derived mannoproteins of adherence to and invasion of Caco-2 cells by Campylobacter jejuni. [electronic resource] by Ganan, M Carrascosa, A V de Pascual-Teresa, S Martinez-Rodriguez, A J Producer: 20090303 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco-2 cells of lactic acid bacteria. [electronic resource] by Ganan, M Carrascosa, A V de Pascual-Teresa, S Martinez-Rodriguez, A J Producer: 20120705 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins. [electronic resource] by Juega, M Gonzalez-Ramos, D Bartolome, B Carrascosa, A V Martinez-Rodriguez, A J Producer: 20140610 In: Food chemistry vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Interaction of Campylobacter spp. and human probiotics in chicken intestinal mucus. [electronic resource] by Ganan, M Martinez-Rodriguez, A J Carrascosa, A V Vesterlund, S Salminen, S Satokari, R Producer: 20130715 In: Zoonoses and public health vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter. [electronic resource] by Ganan, M Campos, G Muñoz, R Carrascosa, A V de Pascual-Teresa, S Martinez-Rodriguez, A J Producer: 20100809 In: International journal of food microbiology vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method. [electronic resource] by Martínez-Rodríguez, A J Carrascosa, A V Martín-Alvarez, P J Moreno-Arribas, V Polo, M C Producer: 20030902 In: Journal of industrial microbiology & biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Sensory and analytical study of rose sparkling wines manufactured by second fermentation in the bottle. [electronic resource] by Hidalgo, P Pueyo, E Pozo-Bayón, M A Martínez-Rodríguez, A J Martín-Alvarez, P Polo, M C Producer: 20041214 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines. [electronic resource] by Juega, M Costantini, A Bonello, F Cravero, M-C Martinez-Rodriguez, A J Carrascosa, A V Garcia-Moruno, E Producer: 20151012 In: Journal of applied microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni. [electronic resource] by Ganan, M Collins, M Rastall, R Hotchkiss, A T Chau, H K Carrascosa, A V Martinez-Rodriguez, A J Producer: 20100330 In: International journal of food microbiology vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)