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	1.	In vitro bioaccessibility of minerals from microalgae-enriched cookies. [electronic resource] by Uribe-Wandurraga, Zaida Natalia Igual, Marta García-Segovia, Purificación Martínez-Monzó, Javier Producer: 20201204 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticks. [electronic resource] by Uribe-Wandurraga, Zaida Natalia Igual, Marta García-Segovia, Purificación Martínez-Monzó, Javier Producer: 20200205 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation. [electronic resource] by García-Segovia, Purificación Pagán-Moreno, María J Lara, Irene F Martínez-Monzó, Javier Producer: 20180112 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.). [electronic resource] by Vega-Gálvez, Antonio Zura-Bravo, Liliana Lemus-Mondaca, Roberto Martinez-Monzó, Javier Quispe-Fuentes, Issis Puente, Luis Di Scala, Karina Producer: 20150401 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices. [electronic resource] by Vega-Gálvez, Antonio Ah-Hen, Kong Chacana, Marcelo Vergara, Judith Martínez-Monzó, Javier García-Segovia, Purificación Lemus-Mondaca, Roberto Di Scala, Karina Producer: 20160412 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)