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	1.	Cadmium Determination of Frozen Cod: An Interlaboratory Comparison. [electronic resource] by Slabyj, Bohdan M Koons, Robert D Bradbury, Harry E Martin, Roy E Publication details: Journal of food protection Feb 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Simple Procedure to Monitor Fecal Coliforms in Seafood Processing Plants. [electronic resource] by Slabyj, Stefania O Ismail, Susan A Slabyj, Bohdan M Halteman, William A Martin, Roy E Publication details: Journal of food protection Jul 1991 In: Journal of food protection vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Listeria monocytogenes in an Atlantic salmon (Salmo salar) processing environment. [electronic resource] by Hsu, Jui-Lien Opitz, Hans M Bayer, Robert C Kling, Linda J Halteman, William A Martin, Roy E Slabyj, Bohdan M Producer: 20110104 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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