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	1.	Metabolism of aromatic compounds in the rumen. [electronic resource] by Martin, A K Producer: 19760129 In: The Proceedings of the Nutrition Society vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	2.	The origin of urinary aromatic compounds excreted by ruminants. 2. The metabolism of phenolic cinnamic acids to benzoic acid. [electronic resource] by Martin, A K Producer: 19820512 In: The British journal of nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Urinary aromatic acid excretion by fed and fasted sheep in relation to protein metabolism in the rumen. [electronic resource] by Martin, A K Producer: 19731218 In: The British journal of nutrition vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The urinary aromatic acids excreted by sheep given S24 perennial ryegrass cut at six stages of maturity. [electronic resource] by Martin, A K Producer: 19710123 In: The British journal of nutrition vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Precursors of aromatic acids found in sheep urine. [electronic resource] by Martin, A K Producer: 19700109 In: The Proceedings of the Nutrition Society vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The urinary excretion of aromatic acids by starved sheep. [electronic resource] by Martin, A K Producer: 19691007 In: The British journal of nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Metabolism of benzoic acid by sheep. [electronic resource] by Martin, A K Producer: 19671105 In: Journal of the science of food and agriculture vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The origin of urinary aromatic compounds excreted by ruminants. 3. The metabolism of phenolic compounds to simple phenols. [electronic resource] by Martin, A K Producer: 19830214 In: The British journal of nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The origin of urinary aromatic compounds excreted by ruminants. 1. The metabolism of quinic, cyclohexanecarboxylic and non-phenolic aromatic acids to benzoic acid. [electronic resource] by Martin, A K Producer: 19820512 In: The British journal of nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Urinary excretion of aromatic acids by sheep given diets containing different amounts of protein and roughage. [electronic resource] by Martin, A K Producer: 19690805 In: The British journal of nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Some errors in the determination of nitrogen retention of sheep by nitrogen balance studies. [electronic resource] by Martin, A K Producer: 19660917 In: The British journal of nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Doctors for the poor in urban Nepal. [electronic resource] by Allaby, Martin A K Producer: 20030507 In: Tropical doctor vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Increased rare duplication burden genomewide in patients with treatment-resistant schizophrenia. [electronic resource] by Martin, A K Mowry, B Producer: 20160927 In: Psychological medicine vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The utilization of protein as a source of energy in fattening sheep. [electronic resource] by BLAXTER, K L MARTIN, A K Producer: 19981101 In: The British journal of nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	On the separation, detection and quantification of pectin derived oligosaccharides by capillary electrophoresis. [electronic resource] by Ström, Anna Williams, Martin A K Producer: 20050225 In: Carbohydrate research vol. 339 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Common and unique effects of HD-tDCS to the social brain across cultural groups. [electronic resource] by Martin, A K Su, P Meinzer, M Producer: 20200729 In: Neuropsychologia vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Microrheological investigations give insights into the microstructure and functionality of pectin gels. [electronic resource] by Vincent, Romaric R Williams, Martin A K Producer: 20091217 In: Carbohydrate research vol. 344 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Internal stress drives slow glassy dynamics and quake-like behaviour in ionotropic pectin gels. [electronic resource] by Mansel, Bradley W Williams, Martin A K Producer: 20151222 In: Soft matter vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Urinary quinol and orcinol outputs as indices of voluntary intake of heather (Calluna vulgaris L. (Hull)) by sheep. [electronic resource] by Martin, A K Milne, J A Moberley, P Producer: 19760129 In: The Proceedings of the Nutrition Society vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	20.	The origin of urinary aromatic compounds excreted by ruminants. 4. The potential use of urine aromatic acid and phenol outputs as a measure of voluntary food intake. [electronic resource] by Martin, A K Milne, J A Moberly, P Producer: 19830324 In: The British journal of nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 80 results.