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Results of search for 'au:"Martens, B P"'
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Authors
Colen, A A
Grade, A C
Huijbers, G
Huijbers, G B
Jansen, J J
Kapsenberg, M L
Kardinaal, A F
Koers, W J
Martens, B P
Ockhuizen, T
Penninks, A H
Spanhaak, S
Vlieg-Boerstra, B J
Wierenga, E A
Young, E
de Jong, E C
de Maat-Bleeker, F
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Adolescent
Adult
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Anaphylaxis
Anti-Inflammatory Agents, Non-Steroidal
Antibody Formation
Antigens, Surface
Arachis
Aspirin
Capsules
Chronic Disease
Clone Cells
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Food Hypersensitivity
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adverse effects
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etiology
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Your search returned 7 results.
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1.
[Letter: The significance of immunoglobulin E (IgE) in clinical medicine].
[electronic resource]
by
Martens, B P
Producer:
19751007
In:
Nederlands tijdschrift voor geneeskunde
vol. 119
Availability:
No items available.
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2.
[Exercise-induced anaphylaxis].
[electronic resource]
by
Martens, B P
Producer:
19920326
In:
Nederlands tijdschrift voor geneeskunde
vol. 136
Availability:
No items available.
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3.
Chronic urticaria due to dental eugenol.
[electronic resource]
by
Grade, A C
Martens, B P
Producer:
19891006
In:
Dermatologica
vol. 178
Online resources:
Available from publisher's website
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4.
[NSAIDs: a clinical pharmacological role determination in the drug treatment of rheumatic disorders].
[electronic resource]
by
Young, E
Koers, W J
de Maat-Bleeker, F
Martens, B P
Producer:
19890425
In:
Nederlands tijdschrift voor geneeskunde
vol. 133
Availability:
No items available.
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5.
Prevalence of food allergy and intolerance in the adult Dutch population.
[electronic resource]
by
Jansen, J J
Kardinaal, A F
Huijbers, G
Vlieg-Boerstra, B J
Martens, B P
Ockhuizen, T
Producer:
19940404
In:
The Journal of allergy and clinical immunology
vol. 93
Online resources:
Available from publisher's website
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6.
Food allergen (peanut)-specific TH2 clones generated from the peripheral blood of a patient with peanut allergy.
[electronic resource]
by
de Jong, E C
Spanhaak, S
Martens, B P
Kapsenberg, M L
Penninks, A H
Wierenga, E A
Producer:
19960925
In:
The Journal of allergy and clinical immunology
vol. 98
Online resources:
Available from publisher's website
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7.
Masking foods for food challenge: practical aspects of masking foods for a double-blind, placebo-controlled food challenge.
[electronic resource]
by
Huijbers, G B
Colen, A A
Jansen, J J
Kardinaal, A F
Vlieg-Boerstra, B J
Martens, B P
Producer:
19940630
In:
Journal of the American Dietetic Association
vol. 94
Online resources:
Available from publisher's website
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No items available.
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