APA
Martínez-Sandoval J. R., Nogales-Bueno J., Rodríguez-Pulido F. J., Hernández-Hierro J. M., Segovia-Quintero M. A., Martínez-Rosas M. E. & Heredia F. J. (20161214). Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics. : Journal of the science of food and agriculture.
Chicago
Martínez-Sandoval Jesús Raúl, Nogales-Bueno Julio, Rodríguez-Pulido Francisco José, Hernández-Hierro José Miguel, Segovia-Quintero Manuel Alberto, Martínez-Rosas Miguel Enrique and Heredia Francisco José. 20161214. Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics. : Journal of the science of food and agriculture.
Harvard
Martínez-Sandoval J. R., Nogales-Bueno J., Rodríguez-Pulido F. J., Hernández-Hierro J. M., Segovia-Quintero M. A., Martínez-Rosas M. E. and Heredia F. J. (20161214). Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics. : Journal of the science of food and agriculture.
MLA
Martínez-Sandoval Jesús Raúl, Nogales-Bueno Julio, Rodríguez-Pulido Francisco José, Hernández-Hierro José Miguel, Segovia-Quintero Manuel Alberto, Martínez-Rosas Miguel Enrique and Heredia Francisco José. Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics. : Journal of the science of food and agriculture. 20161214.