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	1.	Microbiological Quality and Incidence of Salmonella on Cherry Tomatoes at Retail in Querétaro, México. [electronic resource] by Leal-Cervantes, Marla G Arvizu-Medrano, Sofía M Martínez-Peniche, Ramón Martínez-Gonzáles, Nanci E Hernández-Iturriaga, Montserrat Producer: 20191104 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, Mexico. [electronic resource] by Torres-Vitela, Ma Refugio Castillo, Alejandro Finne, Gunnar Rodriguez-Garcia, Ma Ofelia Martinez-Gonzales, Nanci E Navarro-Hidalgo, Veronica Publication details: Journal of food protection Mar 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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