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	1.	Levels and sources of fat in the U.S. food supply. [electronic resource] by Raper, N R Marston, R M Producer: 19870122 In: Progress in clinical and biological research vol. 222 Availability: No items available. Save to lists Add to cart (remove)
	2.	Review of trends in food use in the United States, 1909 to 1980. [electronic resource] by Welsh, S O Marston, R M Producer: 19821012 In: Journal of the American Dietetic Association vol. 81 Availability: No items available. Save to lists Add to cart (remove)

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