APA

Marranzini R. M., Schmidt R. H., Shireman R. B., Marshall M. R. & Cornell J. A. (19890814). Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration. : Journal of dairy science.

Chicago

Marranzini R M, Schmidt R H, Shireman R B, Marshall M R and Cornell J A. 19890814. Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration. : Journal of dairy science.

Harvard

Marranzini R. M., Schmidt R. H., Shireman R. B., Marshall M. R. and Cornell J. A. (19890814). Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration. : Journal of dairy science.

MLA

Marranzini R M, Schmidt R H, Shireman R B, Marshall M R and Cornell J A. Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration. : Journal of dairy science. 19890814.