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مکتبة رقمیه للعلوم الطبيه
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Results of search for 'au:"Marmillod, Isabelle"'
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Authors
Andlauer, Wilfried
Bocquel, Dimitri
Kosińska-Cagnazzo, Agnieszka
Marmillod, Isabelle
Sprunger, Aurélie
Topics
Acids
Antioxidants
Ascorbic Acid
Beverages
Citrus
Cooking
Flavones
Fruit
Hydrogen-Ion Concentration
Lycium
Oxidation-Reduction
Phenols
Seeds
Sugars
Switzerland
Vitamins
analysis
chemistry
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English
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1.
Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland.
[electronic resource]
by
Sprunger, Aurélie
Marmillod, Isabelle
Kosińska-Cagnazzo, Agnieszka
Andlauer, Wilfried
Producer:
20190122
In:
Chimia
vol. 72
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2.
Stability of goji bioactives during extrusion cooking process.
[electronic resource]
by
Kosińska-Cagnazzo, Agnieszka
Bocquel, Dimitri
Marmillod, Isabelle
Andlauer, Wilfried
Producer:
20170628
In:
Food chemistry
vol. 230
Online resources:
Available from publisher's website
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No items available.
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