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Results of search for 'au:"Markowicz Bastos, Deborah Helena"'
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Bismara Regitano-d'Arce, Marisa Aparecida
Lozano, Mariana Gonçalves
Markowicz Bastos, Deborah Helena
Sampaio, Geni Rodrigues
Soares, Rosana Aparecida Manólio
Trevisan, Aurea Juliana Bombo
de Almeida Lima, Daniele
de Oliveira Sartori, Alan Giovanini
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Acrylamide
Arachis
Brazil
Color
Cooking
Diet, Diabetic
Dietary Fiber
Fatty Acids
Hot Temperature
Humans
Lysine
Maillard Reaction
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Nutrients
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Phytic Acid
Plant Proteins
Red Meat
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analysis
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1.
Selected nutrients and antinutrients in peanut cultivars harvested in Brazil.
[electronic resource]
by
Lozano, Mariana Gonçalves
de Oliveira Sartori, Alan Giovanini
Markowicz Bastos, Deborah Helena
Bismara Regitano-d'Arce, Marisa Aparecida
Producer:
20190912
In:
Journal of the science of food and agriculture
vol. 99
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2.
Influence of home cooking conditions on Maillard reaction products in beef.
[electronic resource]
by
Trevisan, Aurea Juliana Bombo
de Almeida Lima, Daniele
Sampaio, Geni Rodrigues
Soares, Rosana Aparecida Manólio
Markowicz Bastos, Deborah Helena
Producer:
20160708
In:
Food chemistry
vol. 196
Online resources:
Available from publisher's website
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No items available.
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