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	1.	Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts. [electronic resource] by Marklinder, I Lindblad, M Gidlund, A Olsen, M Producer: 20050721 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Home storage temperatures and consumer handling of refrigerated foods in Sweden. [electronic resource] by Marklinder, I M Lindblad, M Eriksson, L M Finnson, A M Lindqvist, R Producer: 20041223 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of fermented oatmeal soup on the cholesterol level and the Lactobacillus colonization of rat intestinal mucosa. [electronic resource] by Molin, G Andersson, R Ahrné, S Lönner, C Marklinder, I Johansson, M L Jeppsson, B Bengmark, S Producer: 19921008 In: Antonie van Leeuwenhoek vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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