Your search returned 3 results.

Results
	1.	A change of threonine 266 to isoleucine in the lac permease of Escherichia coli diminishes the transport of lactose and increases the transport of maltose. [electronic resource] by Markgraf, M Bocklage, H Müller-Hill, B Producer: 19850822 In: Molecular & general genetics : MGG vol. 198 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Substrate specificity of natural variants and genetically engineered intermediates of Bacillus lentus alkaline proteases. [electronic resource] by Maurer, K H Markgraf, M Goddette, D Producer: 19970227 In: Advances in experimental medicine and biology vol. 379 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Truncated forms of Escherichia coli lactose permease: models for study of biosynthesis and membrane insertion. [electronic resource] by Stochaj, U Fritz, H J Heibach, C Markgraf, M von Schaewen, A Sonnewald, U Ehring, R Producer: 19880713 In: Journal of bacteriology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search