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	1.	In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures. [electronic resource] by Joehnke, Marcel Skejovic Rehder, Alina Sørensen, Susanne Bjergegaard, Charlotte Sørensen, Jens Christian Markedal, Keld Ejdrup Producer: 20180207 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes. [electronic resource] by Frandsen, Heidi Blok Jensen, Søren Krogh Maribo, Hanne Markedal, Keld Ejdrup Schmidt, Flemming Sørensen, Hilmer Sørensen, Susanne Sørensen, Jens Christian Producer: 20190905 In: Journal of animal physiology and animal nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets. [electronic resource] by Muneer, Faraz Johansson, Eva Hedenqvist, Mikael S Plivelic, Tomás S Markedal, Keld Ejdrup Petersen, Iben Lykke Sørensen, Jens Christian Kuktaite, Ramune Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)