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	1.	Determination of aflatoxin levels in Sudanese edible oils. [electronic resource] by Idris, Yousif M A Mariod, Abdalbasit A Elnour, Ibrahim Alfaig Mohamed, Adam Ali Producer: 20101103 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation. [electronic resource] by Mariod, Abdalbasit A Idris, Yousif M A Osman, Nuha M Mohamed, Maha A Sukrab, Awad M A Matthaus, Bertrand Producer: 20170622 In: Acta scientiarum polonorum. Technologia alimentaria vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Floral markers and biological activity of Saudi honey. [electronic resource] by Alotibi, Ibrahim A Harakeh, Steve M Al-Mamary, Mohammed Mariod, Abdalbasit A Al-Jaouni, Soad K Al-Masaud, Saad Alharbi, Mona G Al-Hindi, Rashad R Publication details: Saudi journal of biological sciences Nov 2018 In: Saudi journal of biological sciences vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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