Your search returned 4 results.

Results
	1.	Antioxidant capacity and phenolic acids of virgin coconut oil. [electronic resource] by Marina, A M Man, Y B Che Nazimah, S A H Amin, I Producer: 20120315 In: International journal of food sciences and nutrition vol. 60 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Being fully digital: perspective of a Dutch academic pathology laboratory. [electronic resource] by Stathonikos, Nikolas Nguyen, Tri Q Spoto, Clothaire P Verdaasdonk, Marina A M van Diest, Paul J Producer: 20200226 In: Histopathology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Alcohol based tissue fixation as an alternative for formaldehyde: influence on immunohistochemistry. [electronic resource] by van Essen, Hendrik F Verdaasdonk, Marina A M Elshof, Sabrina M de Weger, Roel A van Diest, Paul J Producer: 20110406 In: Journal of clinical pathology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Newly acquired and reactivated contextual fear memories are more intense and prone to generalize after activation of prelimbic cortex NMDA receptors. [electronic resource] by Vanvossen, Ana C Portes, Marina A M Scoz-Silva, Rafael Reichmann, Hugo B Stern, Cristina A J Bertoglio, Leandro J Producer: 20180226 In: Neurobiology of learning and memory vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)