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	1.	Spectrofluorimetric determination and thin-layer chromatographic identification of selenium in foods. [electronic resource] by Moreno-Domínquez, T García-Moreno, C Mariné-Font, A Producer: 19830811 In: The Analyst vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Spectrofluorometric determination of histamine in fish and meat products. [electronic resource] by Vidal-Carou, M C Veciana-Nogués, M T Mariné-Font, A Producer: 19901102 In: Journal - Association of Official Analytical Chemists vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	3.	Spectrofluorometric determination of histamine in wines and other alcoholic beverages. [electronic resource] by Vidal-Carou, M C Izquierdo-Pulido, M L Mariné-Font, A Producer: 19890825 In: Journal - Association of Official Analytical Chemists vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	4.	Spectrofluorometric determination and thin layer chromatographic identification of serotonin in foods. [electronic resource] by García-Moreno, C Nogales-Alarcon, A Gómez-cerro, A Marine-Font, A Producer: 19800815 In: Journal - Association of Official Analytical Chemists vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	5.	Spectrofluorometric determination and thin layer chromatographic identification of tyramine in wine. [electronic resource] by Rivas Gonzalo, J C Garcia Moreno, C Gomez Cerro, A Mariné Font, A Producer: 19790901 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography. [electronic resource] by Albalá-Hurtado, S Veciana-Nogués, M T Izquierdo-Pulido, M Mariné-Font, A Producer: 19971021 In: Journal of chromatography. A vol. 778 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biogenic amines in Spanish beers: differences among breweries. [electronic resource] by Izquierdo-Pulido, M Albalá-Hurtado, S Mariné-Font, A Vidal-Carou, M C Producer: 19970218 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determination of vitamins A and E in infant milk formulae by high-performance liquid chromatography. [electronic resource] by Albalá-Hurtado, S Novella-Rodríguez, S Veciana-Nogués, M T Mariné-Font, A Producer: 19971021 In: Journal of chromatography. A vol. 778 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Improved method for determination and identification of serotonin in foods. [electronic resource] by García-Moreno, C Rivas-Gonzalo, J C Peña-Egido, M J Mariné-Font, A Producer: 19830415 In: Journal - Association of Official Analytical Chemists vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	10.	Liquid chromatographic method for determination of biogenic amines in fish and fish products. [electronic resource] by Veciana-Nogues, M T Hernandez-Jover, T Marine-Font, A Vidal-Carou, M C Producer: 19951128 In: Journal of AOAC International vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	11.	Progress of browning reactions during storage of liquid infant milks. [electronic resource] by Albalá-Hurtado, S Veciana-Nogués, M T Mariné-Font, A Vidal-Carou, M C Producer: 20000211 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Changes in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies [electronic resource] by Veciana-Nogues, M T Albala-Hurtado, S Marine-Font, A Vidal-Carou, M C Publication details: Journal of food protection Nov 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Comparative study of conventional and membrane-filtration technics in the microbiological analysis of surface waters]. [electronic resource] by de Marino Gómez-Sandoval, M D Marine Font, A Marcos Gallego, P García Moreno, C Producer: 19840424 In: Revista de sanidad e higiene publica vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	14.	Trimethylamine and total volatile basic nitrogen determination by flow injection/gas diffusion in Mediterranean hake (Merluccius merluccius). [electronic resource] by Baixas-Nogueras, S Bover-Cid, S Vidal-Carou, M C Veciana-Nogués, M T Mariné-Font, A Producer: 20010830 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Stability of vitamins during the storage of liquid infant milks. [electronic resource] by Albalá-Hurtado, S Veciana-Nogués, M T Riera-Valls, E Mariné-Font, A Vidal-Carou, M C Producer: 20000810 In: The Journal of dairy research vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius). [electronic resource] by Baixas-Nogueras, S Bover-Cid, S Veciana-Nogués, M T Mariné-Font, A Vidal-Carou, M C Producer: 20051215 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus). [electronic resource] by Pons-Sánchez-Cascado, S Veciana-Nogués, M T Bover-Cid, S Mariné-Font, A Vidal-Carou, M C Producer: 20110104 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration. [electronic resource] by Gascón-Vila, P Garcia-Closas, R Serra-Majem, L Pastor, M C Ribas, L Ramon, J M Mariné-Font, A Salleras, L Producer: 19971223 In: European journal of clinical nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)