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	1.	High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures. [electronic resource] by Zhu, Songming Naim, Fadia Marcotte, Michèle Ramaswamy, Hosahalli Shao, Yanwen Producer: 20081201 In: International journal of food microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Heat inactivation of Listeria monocytogenes and Salmonella enterica serovar Typhi in a typical bologna matrix during an industrial cooking-cooling cycle. [electronic resource] by Sallami, Lamjed Marcotte, Michèle Naim, Fadia Ouattara, Blaise Leblanc, Claude Saucier, Linda Producer: 20070109 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients. [electronic resource] by Tosh, Susan M Farnworth, Edward R Brummer, Yolanda Duncan, Alison M Wright, Amanda J Boye, Joyce I Marcotte, Michèle Benali, Marzouk Publication details: Foods (Basel, Switzerland) Jul 2013 In: Foods (Basel, Switzerland) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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