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	1.	Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values. [electronic resource] by Dutra, S V Adami, L Marcon, A R Carnieli, G J Roani, C A Spinelli, F R Leonardelli, S Vanderlinde, R Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of the geographical origin of Brazilian wines by isotope and mineral analysis. [electronic resource] by Dutra, S V Adami, L Marcon, A R Carnieli, G J Roani, C A Spinelli, F R Leonardelli, S Ducatti, C Moreira, M Z Vanderlinde, R Producer: 20111209 In: Analytical and bioanalytical chemistry vol. 401 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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