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	1.	The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. [electronic resource] by Petrovic, V Marcincak, S Popelka, P Simkova, J Martonova, M Buleca, J Marcincakova, D Tuckova, M Molnar, L Kovac, G Producer: 20130422 In: Journal of animal physiology and animal nutrition vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken. [electronic resource] by Mudronová, D Karaffová, V Košcová, J Bartkovský, M Marcincáková, D Popelka, P Klempová, T Certík, M Macanga, J Marcincák, S Producer: 20190111 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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