Your search returned 11 results.

Results
	1.	Is the food frequency consumption essential as covariate to estimate usual intake of episodically consumed foods? [electronic resource] by Verly-, E Fisberg, R M Marchioni, D M L Producer: 20130409 In: European journal of clinical nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. [electronic resource] by Gorgulho, B M Pot, G K Marchioni, D M Producer: 20180323 In: European journal of clinical nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study. [electronic resource] by Miranda, A M Steluti, J Fisberg, R M Marchioni, D M Producer: 20160721 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents. [electronic resource] by Giudici, K V Fisberg, R M Marchioni, D M Martini, L A Producer: 20180326 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Indices for the assessment of nutritional quality of meals: a systematic review. [electronic resource] by Gorgulho, B M Pot, G K Sarti, F M Marchioni, D M Producer: 20170503 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Complementary feeding: study on prevalence of food intake in two health centers of São Paulo city. [electronic resource] by Marchioni, D M Latorre, M do R Szarfarc, S C de Souza, S B Producer: 20020129 In: Archivos latinoamericanos de nutricion vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	7.	The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults. [electronic resource] by Peters, B S E Verly, E Marchioni, D M L Fisberg, M Martini, L A Producer: 20120611 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy. [electronic resource] by Steluti, J Selhub, J Paul, L Reginaldo, C Fisberg, R M Marchioni, D M L Producer: 20180531 In: European journal of clinical nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	High intake of heterocyclic amines from meat is associated with oxidative stress. [electronic resource] by Carvalho, A M Miranda, A M Santos, F A Loureiro, A P M Fisberg, R M Marchioni, D M Producer: 20150629 In: The British journal of nutrition vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Agreement between Dietary Intake of Older Adults and Proxy Respondents Assessed by a Food Frequency Questionnaire. [electronic resource] by Dias Medici Saldiva, S R Bassani, L da Silva Castro, A L Gonçalves, I B de Oliveira Sales, C R Lobo Marchioni, D M Producer: 20170907 In: The journal of nutrition, health & aging vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. [electronic resource] by da Silva, D C G Segheto, W de Lima, M F C Pessoa, M C Pelúzio, M C G Marchioni, D M L Cunha, D B Longo, G Z Producer: 20190621 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)