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	1.	Profiling proteins in nutraceutical formulations: characterization of the constituents. [electronic resource] by Bellomaria, Alessia Nepravishta, Ridvan Marchetti, Mario Paci, Maurizio Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Spectroscopic characterization of urea aqueous solutions: experimental phase diagram of the urea-water binary system. [electronic resource] by Durickovic, Ivana Thiébaud, Laura Bourson, Patrice Kauffmann, Thomas Marchetti, Mario Producer: 20140401 In: Applied spectroscopy vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Experimental study of NaCl aqueous solutions by Raman spectroscopy: towards a new optical sensor. [electronic resource] by Duricković, Ivana Marchetti, Mario Claverie, Rémy Bourson, Patrice Chassot, Jean-Marie Fontana, Marc D Producer: 20101129 In: Applied spectroscopy vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Advanced Radar Absorbing Ceramic-Based Materials for Multifunctional Applications in Space Environment. [electronic resource] by Delfini, Andrea Albano, Marta Vricella, Antonio Santoni, Fabio Rubini, Giulio Pastore, Roberto Marchetti, Mario Publication details: Materials (Basel, Switzerland) Sep 2018 In: Materials (Basel, Switzerland) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optical sensor for characterizing the phase transition in salted solutions. [electronic resource] by Claverie, Rémy Fontana, Marc D Duričković, Ivana Bourson, Patrice Marchetti, Mario Chassot, Jean-Marie Producer: 20120618 In: Sensors (Basel, Switzerland) vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver. [electronic resource] by Bordoni, Alessandra Cabrini, Luciana Marchetti, Mario Danesi, Francesca Bochicchio, Davide Biagi, Pier L Maranesi, Magda Producer: 20061024 In: Annals of nutrition & metabolism vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)