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	1.	The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: An experimental design approach. [electronic resource] by Marchal, L M Jonkers, J Franke, G T de Gooijer, C D Tramper, J Producer: 19990427 In: Biotechnology and bioengineering vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Monte Carlo simulation of the alpha-amylolysis of amylopectin potato starch. 2. alpha-amylolysis of amylopectin. [electronic resource] by Marchal, L M Ulijn, R V De Gooijer, C D Franke, G T Tramper, J Producer: 20040817 In: Bioprocess and biosystems engineering vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effects of coarse and wet feeding on performance parameters, gastrointestinal tract and tibia traits, and digesta phytase activity in egg-type pullets, either fed a low or moderate phosphorus diet. [electronic resource] by Dijkslag, M A Elling-Staats, M L Yen, Y Marchal, L M Kwakkel, R P Producer: 20191227 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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