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	1.	Sodium chloride supplementation of all plant protein broiler diets. [electronic resource] by March, B E Producer: 19840622 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bacterial infection of washed and unwashed eggs with reference to salmonellae. [electronic resource] by March, B E Producer: 19690502 In: Applied microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Essential fatty acids in fish physiology. [electronic resource] by March, B E Producer: 19940324 In: Canadian journal of physiology and pharmacology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Plasma triglyceride and glucose clearance in broiler-type and white Leghorn chickens with different degrees of adiposity. [electronic resource] by March, B E Producer: 19841114 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The host and its microflora: an ecological unit. [electronic resource] by March, B E Producer: 19800426 In: Journal of animal science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A re-assessment of the mode of action of the growth-stimulating properties of antibiotics. [electronic resource] by March, B E Biely, J Producer: 19680210 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Urea tolerance in growing and adult chickens. [electronic resource] by March, B E Biely, J Producer: 19711202 In: Poultry science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Plasma corticosterone concentrations in growing chickens fed diets formulated to promote different rates of growth. [electronic resource] by March, B E Macmillan, C Producer: 19880105 In: Poultry science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of energy source and feed access on abdominal adipose tissue in chickens of two broiler strains. [electronic resource] by Newcombe, M March, B E Producer: 19880919 In: Poultry science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The effects of protein level and amino acid balance in wheat-based laying rations. [electronic resource] by March, B E Biely, J Producer: 19730222 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evidence of genetic susceptibility to Hjarre's disease. [electronic resource] by Biely, J March, B E Producer: 19680327 In: Avian diseases vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	12.	Calcium and vitamin D in broiler rations. [electronic resource] by Biely, J March, B E Producer: 19671002 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Increased incidence of avian leukosis in response to excess vitamin A. [electronic resource] by March, B E Biely, J Producer: 19671012 In: Nature vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of vitamin A on blood coagulation and clot-lysis times. [electronic resource] by Woodward, B March, B E Producer: 19750129 In: Canadian journal of physiology and pharmacology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	THE EFFECT OF NUTRITION ON MORTALITY FROM LEUKOSIS IN CHICKENS INOCULATED WITH STRAIN RPL-12 AVIAN LEUKOSIS VIRUS. [electronic resource] by BIELY, J MARCH, B E Producer: 19961201 In: Avian diseases vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	16.	Lipid accumulation and cell multiplication in adipose bodies in White Leghorn and broiler-type chicks. [electronic resource] by March, B E Hansen, G Producer: 19780417 In: Poultry science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of alterations in maternal thyroid metabolism on embryonic thyroid development in the chick. [electronic resource] by March, B E Leung, P Producer: 19761101 In: Canadian journal of physiology and pharmacology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Food intake and abdominal adipose tissue in White Leghorn hens fed diets of different protein and energy concentrations. [electronic resource] by Newcombe, M March, B E Producer: 19881012 In: British poultry science vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Dependency of maximum goitrogenic response on some minimal level of thyroid hormone production. [electronic resource] by March, B E Poon, R Producer: 19820109 In: Poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Vitamin A and cholesterol absorption in the chicken. [electronic resource] by March, B E Biely, J Producer: 19981101 In: The Journal of nutrition vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 64 results.