Whey protein membrane processing methods and membrane fouling mechanism analysis. [electronic resource]
Producer: 20190813Description: 468-481 p. digitalISSN:- 1873-7072
- Cheese -- analysis
- Dairying -- methods
- Environmental Pollution -- prevention & control
- Food Contamination
- Food Handling -- instrumentation
- Industrial Waste -- prevention & control
- Membranes, Artificial
- Polymers
- Ultrafiltration -- methods
- Water Purification
- Whey
- Whey Proteins -- isolation & purification
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Publication Type: Journal Article; Review
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