Your search returned 2 results.

Results
	1.	Changes in the chemical composition of reduced cooked musts during the heating process. [electronic resource] by Cocchi, Marina Consonni, Roberto Durante, Caterina Grandi, Margherita Manzini, Simona Marchetti, Andrea Sighinolfi, Simona Producer: 20080929 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimization of a Dynamic Headspace-Thermal Desorption-Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars. [electronic resource] by Manzini, Simona Durante, Caterina Baschieri, Carlo Cocchi, Marina Sighinolfi, Simona Totaro, Sara Marchetti, Andrea Producer: 20111031 In: Talanta vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search