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	1.	Assessment of membrane stabilizing activity from honey. An in-vitro approach. [electronic resource] by Manukumar, Honnayakanahalli Marichenne Gowda Umesha, Sharanaiah Producer: 20170215 In: Acta scientiarum polonorum. Technologia alimentaria vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	New-vista in finding antioxidant and anti-inflammatory property of crude protein extract from Sauropus androgynus leaf. [electronic resource] by Madhu, Chakkere Shivamadhu Manukumar, Honnayakanahalli Marichenne Gowda Basavaraju, Puttalingaiah Producer: 20170214 In: Acta scientiarum polonorum. Technologia alimentaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies. [electronic resource] by Umesha, Sharanaiah Manukumar, Honnayakanahalli Marichenne Gowda Chandrasekhar, Bhadvelu Shivakumara, Prahlad Shiva Kumar, Jayanna Raghava, Sri Avinash, Prakasha Shirin, Marahel Bharathi, Tumkur R Rajini, Sollepura B Nandhini, Murali Vinaya Rani, Govinda Gowda Shobha, Mohankumar Prakash, Harishchandra S Producer: 20171113 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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