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	1.	Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues. [electronic resource] by Mantzioris, E James, M J Gibson, R A Cleland, L G Producer: 19940624 In: The American journal of clinical nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional attributes of dietary flaxseed oil. [electronic resource] by Mantzioris, E James, M J Gibson, R A Cleland, L G Producer: 19951120 In: The American journal of clinical nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mediterranean diet. [electronic resource] by Mantzioris, E James, M J Gibson, R A Cleland, L G Producer: 19940902 In: Lancet (London, England) vol. 344 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of clinical characteristics on maternal DHA and other polyunsaturated fatty acid status in pregnancy: A systematic review. [electronic resource] by Wilson, N A Mantzioris, E Middleton, P F Muhlhausler, B S Producer: 20200921 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites. [electronic resource] by Mantzioris, E James, M J Gibson, R A Cleland, L G Producer: 19950228 In: The American journal of clinical nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats. [electronic resource] by Metcalf, R G James, M J Mantzioris, E Cleland, L G Producer: 20040503 In: European journal of clinical nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of sociodemographic, lifestyle and genetic characteristics on maternal DHA and other polyunsaturated fatty acid status in pregnancy: A systematic review. [electronic resource] by Wilson, N A Mantzioris, E Middleton, P F Muhlhausler, B S Producer: 20200930 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil. [electronic resource] by Caughey, G E Mantzioris, E Gibson, R A Cleland, L G James, M J Producer: 19960515 In: The American journal of clinical nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trial. [electronic resource] by Wood, K Mantzioris, E Lingwood, B Couper, J Makrides, M Gibson, R A Muhlhausler, B S Producer: 20190905 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary. [electronic resource] by Wood, K E Mantzioris, E Gibson, R A Ramsden, C E Muhlhausler, B S Producer: 20151203 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Ratios of linoleic acid to alpha-linolenic acid in formulas for term infants. [electronic resource] by Gibson, R A Makrides, M Neumann, M A Simmer, K Mantzioris, E James, M J Producer: 19941207 In: The Journal of pediatrics vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Biochemical effects of a diet containing foods enriched with n-3 fatty acids. [electronic resource] by Mantzioris, E Cleland, L G Gibson, R A Neumann, M A Demasi, M James, M J Producer: 20000905 In: The American journal of clinical nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans. [electronic resource] by Wood, K E Lau, A Mantzioris, E Gibson, R A Ramsden, C E Muhlhausler, B S Producer: 20141125 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)