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	1.	Interaction of beta-lactamase of Streptomyces cacaoi. I. Clavulanic acid and PS-5. [electronic resource] by Ogawara, H Mantoku, A Producer: 19820212 In: The Journal of antibiotics vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interaction of beta-lactamase of Streptomyces cacaoi. II. CP-45,899, izumenolide and cephamycins. [electronic resource] by Mantoku, A Ogawara, H Producer: 19820212 In: The Journal of antibiotics vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	beta-lactamase from Streptomyces cacaoi. Purification and properties. [electronic resource] by Ogawara, H Mantoku, A Shimada, S Producer: 19810526 In: The Journal of biological chemistry vol. 256 Availability: No items available. Save to lists Add to cart (remove)

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