APA
Diaz M., Kellingray L., Akinyemi N., Adefiranye O. O., Olaonipekun A. B., Bayili G. R., Ibezim J., du Plessis A. S., Houngbédji M., Kamya D., Mukisa I. M., Mulaw G., Manthi Josiah S., Onyango Chienjo W., Atter A., Agbemafle E., Annan T., Bernice Ackah N., Buys E. M., Joseph Hounhouigan D., Muyanja C., Nakavuma J., Odeny D. A., Sawadogo-Lingani H., Tesfaye Tefera A., Amoa-Awua W., Obodai M., Mayer M. J., Oguntoyinbo F. A. & Narbad A. (20201102). Comparison of the microbial composition of African fermented foods using amplicon sequencing. : Scientific reports.
Chicago
Diaz Maria, Kellingray Lee, Akinyemi Nwanneka, Adefiranye Oyetayo Olaoluwa, Olaonipekun Arinola B, Bayili Geoffroy Romaric, Ibezim Jekwu, du Plessis Adriana Salomina, Houngbédji Marcel, Kamya Deus, Mukisa Ivan Muzira, Mulaw Guesh, Manthi Josiah Samuel, Onyango Chienjo William, Atter Amy, Agbemafle Evans, Annan Theophilus, Bernice Ackah Nina, Buys Elna M, Joseph Hounhouigan D, Muyanja Charles, Nakavuma Jesca, Odeny Damaris Achieng, Sawadogo-Lingani Hagretou, Tesfaye Tefera Anteneh, Amoa-Awua Wisdom, Obodai Mary, Mayer Melinda J, Oguntoyinbo Folarin A and Narbad Arjan. 20201102. Comparison of the microbial composition of African fermented foods using amplicon sequencing. : Scientific reports.
Harvard
Diaz M., Kellingray L., Akinyemi N., Adefiranye O. O., Olaonipekun A. B., Bayili G. R., Ibezim J., du Plessis A. S., Houngbédji M., Kamya D., Mukisa I. M., Mulaw G., Manthi Josiah S., Onyango Chienjo W., Atter A., Agbemafle E., Annan T., Bernice Ackah N., Buys E. M., Joseph Hounhouigan D., Muyanja C., Nakavuma J., Odeny D. A., Sawadogo-Lingani H., Tesfaye Tefera A., Amoa-Awua W., Obodai M., Mayer M. J., Oguntoyinbo F. A. and Narbad A. (20201102). Comparison of the microbial composition of African fermented foods using amplicon sequencing. : Scientific reports.
MLA
Diaz Maria, Kellingray Lee, Akinyemi Nwanneka, Adefiranye Oyetayo Olaoluwa, Olaonipekun Arinola B, Bayili Geoffroy Romaric, Ibezim Jekwu, du Plessis Adriana Salomina, Houngbédji Marcel, Kamya Deus, Mukisa Ivan Muzira, Mulaw Guesh, Manthi Josiah Samuel, Onyango Chienjo William, Atter Amy, Agbemafle Evans, Annan Theophilus, Bernice Ackah Nina, Buys Elna M, Joseph Hounhouigan D, Muyanja Charles, Nakavuma Jesca, Odeny Damaris Achieng, Sawadogo-Lingani Hagretou, Tesfaye Tefera Anteneh, Amoa-Awua Wisdom, Obodai Mary, Mayer Melinda J, Oguntoyinbo Folarin A and Narbad Arjan. Comparison of the microbial composition of African fermented foods using amplicon sequencing. : Scientific reports. 20201102.