Variation in precaecal amino acid and energy digestibility between pea (Pisum sativum) cultivars determined using a linear regression approach. [electronic resource]

By: Contributor(s): Producer: 20050912Description: 325-32 p. digitalISSN:
  • 0007-1668
Subject(s): Online resources: In: British poultry science vol. 46
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

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