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	1.	Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements. [electronic resource] by Castro, T Manso, T Mantecón, A R Guirao, J Jimeno, V Producer: 20121002 In: Meat science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls. [electronic resource] by Cerdeño, A Vieira, C Serrano, E Lavín, P Mantecón, A R Producer: 20121002 In: Meat science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Animal performance and fatty acid composition of lambs fed with different vegetable oils. [electronic resource] by Manso, T Bodas, R Castro, T Jimeno, V Mantecon, A R Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs. [electronic resource] by Manso, T Bodas, R Vieira, C Mantecón, A R Castro, T Producer: 20120503 In: Animal : an international journal of animal bioscience vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of barley supplement on plasma concentration of triclabendazole metabolites in sheep. [electronic resource] by Ferre, I Giráldez, F J Alvarez-Bujidos, M L Mantecón, A R Producer: 19980127 In: The Veterinary record vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples. [electronic resource] by Prieto, N Andrés, S Giráldez, F J Mantecón, A R Lavín, P Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of undegradable protein supply on testicular size, spermiogram parameters and sexual behavior of mature Assaf rams. [electronic resource] by Fernández, M Giráldez, F J Frutos, P Lavín, P Mantecón, A R Producer: 20040812 In: Theriogenology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of malate on diet digestibility, microbial protein synthesis, plasma metabolites, and performance of growing lambs fed a high-concentrate diet. [electronic resource] by Carro, M D Ranilla, M J Giráldez, F J Mantecón, A R Producer: 20080214 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs. [electronic resource] by Gallardo, B Manca, M G Mantecón, A R Nudda, A Manso, T Producer: 20151006 In: Meat science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS). [electronic resource] by Prieto, N Andrés, S Giráldez, F J Mantecón, A R Lavín, P Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples. [electronic resource] by Prieto, N Andrés, S Giráldez, F J Mantecón, A R Lavín, P Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat. [electronic resource] by Belaunzaran, X Lavín, P Mantecón, A R Kramer, J K G Aldai, N Producer: 20180605 In: Animal : an international journal of animal bioscience vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Plasmatic profiles of pregnancy-associated glycoprotein and progesterone levels during gestation in Churra and Merino sheep. [electronic resource] by Ranilla, M J Sulon, J Carro, M D Mantecón, A R Beckers, J F Producer: 20091214 In: Theriogenology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Intoxication of sheep with quebracho tannin extract. [electronic resource] by Hervás, G Pérez, V Giráldez, F J Mantecón, A R Almar, M M Frutos, P Producer: 20040309 In: Journal of comparative pathology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Vinasse added to dried sugar beet pulp: preference rate, voluntary intake, and digestive utilization in sheep. [electronic resource] by Fernández, B Bodas, R López-Campos, O Andrés, S Mantecón, A R Giráldez, F J Producer: 20090825 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex. [electronic resource] by Rodríguez, A B Landa, R Bodas, R Prieto, N Mantecón, A R Giráldez, F J Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid-base status and meat characteristics. [electronic resource] by Bodas, R Rodríguez, A B López, S Fernández, B Mantecón, A R Giráldez, F J Producer: 20121002 In: Meat science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study. [electronic resource] by Castillo, C Mantecón, A R Sotillo, J Benedito, J L Abuelo, A Gutiérrez, C Hernández, J Producer: 20150518 In: Animal : an international journal of animal bioscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systems. [electronic resource] by Rodríguez, A B Bodas, R Fernández, B López-Campos, O Mantecón, A R Giráldez, F J Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile. [electronic resource] by Gómez-Cortés, P Frutos, P Mantecón, A R Juárez, M de la Fuente, M A Hervás, G Producer: 20091019 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.