Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Manteau, Sébastien"'
Refine your search
Availability
Limit to records with available items
Authors
Abouna, Sylvie
Brianceau, Sylène
Ghidossi, Rémy
Lambert, Bernard
Legendre, Laurent
Manteau, Sebastien
Manteau, Sébastien
Mietton-Peuchot, Martine
Turk, Mohammad
Vorobiev, Eugène
Yammine, Sami
Show more
Show less
Topics
Electrochemical Techniques
Food Technology
Polyphenols
Solvents
Vitis
Wine
analysis
chemistry
Show more
Show less
Languages
English
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Differential regulation by ambient pH of putative virulence factor secretion by the phytopathogenic fungus Botrytis cinerea.
[electronic resource]
by
Manteau, Sebastien
Abouna, Sylvie
Lambert, Bernard
Legendre, Laurent
Producer:
20121002
In:
FEMS microbiology ecology
vol. 43
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies.
[electronic resource]
by
Yammine, Sami
Brianceau, Sylène
Manteau, Sébastien
Turk, Mohammad
Ghidossi, Rémy
Vorobiev, Eugène
Mietton-Peuchot, Martine
Producer:
20180928
In:
Critical reviews in food science and nutrition
vol. 58
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)