Your search returned 3 results.

Results
	1.	Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster. [electronic resource] by Wang, G Manns, D C Churey, J J Worobo, R W Producer: 20151207 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer. [electronic resource] by Wang, G Manns, D C Guron, G K P Churey, J J Worobo, R W Producer: 20151207 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Shelf-life evaluation of natural antimicrobials for Concord and Niagara grape juices. [electronic resource] by Siricururatana, P Iyer, M M Manns, D C Churey, J J Worobo, R W Padilla-Zakour, O I Producer: 20130308 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search